Chicken Tikka
Boneless chicken in spiced yoghurt, roasted in the tandoor.
190KTandoor-fired kebabs, slow-cooked dum biryani, Kashmiri curries, South Indian dosas and street-side chaat — cooked the way it is at home.
Greater India brings the country's great food traditions to one table. The tandoor stays hot for kebabs and naan, biryani is sealed and cooked on dum, and our Kashmiri dishes carry the fennel, saffron and dry ginger of the valley.
Every masala is ground in-house, every gravy starts from onions browned slowly, and every plate leaves the pass looking the way it deserves to.
Scroll through the dishes that leave the kitchen most often.
Boneless chicken in spiced yoghurt, roasted in the tandoor.
190KChicken and basmati dum-cooked with saffron, mint & fried onion.
185KMinced mutton with onion, ginger, garlic & spices.
280KCottage cheese, capsicum & onion in a spiced yoghurt marinade.
200KDumplings with minced chicken, onion & ginger — fried or steamed.
220KCrisp puris, spiced potato & chickpeas, tangy mint water.
160KYellow lentils tempered with ghee, cumin, garlic & chilli.
140KMessage us to book a table, place a takeaway order or plan a party. We reply on WhatsApp and Zalo.
Tell us your date and party size and we will keep a table ready.